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The servers were all Southern European. An assistant chef strolling by said the kitchen staff was mostly foreign-born, too. He could not imagine how they would staff the kitchen after Brexit. “It will be chaos,” he said.https://www.nytimes.com/2017/05/02/world/europe/london-tabloids-brexit.html?smid=tw-nytimes&smtyp=cur&_r=0
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The servers were all Southern European. An assistant chef strolling by said the kitchen staff was mostly foreign-born, too. He could not imagine how they would staff the kitchen after Brexit. “It will be chaos,” he said.
https://www.nytimes.com/2017/05/02/world/europe/london-tabloids-brexit.html?smid=tw-nytimes&smtyp=cur&_r=0
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